Steamed Pork Rice Balls

These rice-coated meatballs are distinct to be a hit past the amass family.

The ingredient of Steamed Pork Rice Balls

• 1 cup 200g white long grain rice
• 400g lean pork mince
• 4 spring onions thinly sliced
• 2 tbsp a propos chopped coriander
• 1 tbsp soy sauce
• 3 tsp grated ginger
• soy sauce to assistance
• sweet chilli sauce to abet

The Instruction of steamed pork rice balls

• place rice in a bowl cover as soon as cool water and set aside to soak for 1 hour
• place the pork mince spring onions chopped coriander soy sauce and grated ginger in a food processor and pulse to combine wet your hands so that mixture does not fasten pin to them and have an effect on the fusion into small balls not quite the size of walnuts
• drain the rice then press on onto a tea towel and pat dry to sever as much moisture as possible roll balls in rice until they are categorically coated
• place a steamer on top of higher than a saucepan of simmering water and steam pork balls for 20 25 minutes until cooked through
• on purpose remove pork balls from the bamboo steamer and give support to gone soy and sweet chilli sauces for dipping

Nutritions of Steamed Pork Rice Balls

calories: 312 851 calories
calories: 5 grams fat
calories: 2 grams saturated fat
calories: 40 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 25 grams protein
calories: 54 milligrams cholesterol
calories: 415 11 milligrams sodium
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calories: nutritioninformation