Thai Red Curry Of Beef, Cashews Bok Choy

Cant resist a Thai beef curry? This recipe delivers the goods!

The ingredient of Thai Red Curry Of Beef Cashews Bok Choy

• 2 tbsp vegetable oil for cooking
• 500g piece beef scotch fillet or sirloin
• 3 140ml cans coconut cream
• 1 tbsp peanut oil
• 3 tbsp bottled thai red curry cement
• 50g palm sugar or brown sugar
• 2 1 2 tbsp fish sauce
• 1 bunch baby bok choy washed in relation to chopped
• 1 2 red capsicum de seeded cut into thin strips
• 100g 2 3 cup cashews toasted
• 1 cup firmly packed lighthearted coriander leaves
• cooked egg noodles to service
• extra vivacious coriander leaves to titivate enhance

The Instruction of thai red curry of beef cashews bok choy

• preheat oven to 180u00c2u00bac
• heat vegetable oil in a large heavy based frying pan greater than medium high heat and cook beef until sealed roughly speaking all sides place beef onto a baking tray and roast in preheated oven for 15 20 minutes for medium rare or until cooked to your liking separate from oven set aside
• endure care not to shake the can of coconut cream afterward opening spoon the summit zenith thick buildup of coconut cream out of the can and place into a large heavy based saucepan taking into account bearing in mind the peanut oil set aside the unshakable coconut cream cook the coconut cream and peanut oil on top of higher than medium high heat for 5 minutes or until the coconut cream separates and the fat floats approximately the surface accumulate the curry cement and rouse for 5 minutes or until aromatic ensue the palm sugar or brown sugar and cook for a further 1 2 minutes or until sugar dissolves shake up in the fish sauce and reserved coconut cream bring to the boil shorten heat to medium low and simmer cover for 5 10 minutes
• amass bok choy and capsicum and cook for 5 minutes or until the capsicum is slightly softened cut beef across the grain into thin slices cut slices into strips and discard any fat or gristle accumulate the beef and its juices and cashews simmer until just outraged through disturb in coriander and support gone the egg noodles titivate enhance subsequently new coriander leaves

Nutritions of Thai Red Curry Of Beef Cashews Bok Choy

calories: 846 299 calories
calories: 67 grams fat
calories: 29 grams saturated fat
calories: 24 grams carbohydrates
calories: 20 grams sugar
calories: n a
calories: 37 grams protein
calories: 73 milligrams cholesterol
calories: 1916 13 milligrams sodium
calories: https schema org
calories: nutritioninformation