Kulich Recipe

Enjoy this sweet, buttery loaf comes from Russian origin. It is heavenly regarding the same day its baked, later use any leftovers to make French toast or bread and butter pudding.

The ingredient of Kulich Recipe

• 2 tbsp sweet sherry or apple juice
• 75g infected dried fruit such as dried cranberries contaminated peel currants or sultanas
• 1 4 cup 60ml lukewarm milk
• 1 4 cup 60ml lukewarm water
• 3 tsp 1 1 2 sachets 10g dried yeast
• 1 3 cup 75g caster sugar
• 3 cups 450g plain flour
• 2 tsp finely grated lemon rind
• 1 2 tsp salt
• 2 eggs lightly whisked
• 100g butter melted cooled
• 1 cup 160g icing sugar merger
• pink liquid food colouring
• 100u2019s 1000u2019s to decorate

The Instruction of kulich recipe

• add together sherry or apple juice and dried fruit in a saucepan over low heat cook for 1 2 mins or until just heated through set aside to cool
• meanwhile swell the milk water yeast and 1 tsp of the sugar in a small bowl set aside for 5 mins or until frothy
• tote up flour lemon rind salt and unshakable sugar in a large bowl make a without difficulty in the centre add yeast mixture egg and butter and move around to combine slant onto a lightly floured surface and knead for 10 mins or until sleek slick and elastic build up the fruit mixture and knead for 2 3 mins or until just combined place in a lightly greased bowl and cover behind plastic wrap set aside in a warm draught free place for 11 2 hours or until the dough doubles in size
• preheat oven to 180u00b0c grease a 15cm base measurement round cake pan and line the base following baking paper line the side with 2 layers of baking paper allowing it to extend 12cm above the edge
• perspective the dough onto a floured surface and knead until smooth impinge on into a ball place in the prepared pan loosely cover in imitation of plastic wrap and place in a warm draught free place for 30 mins or until dough rises just above rim of the pan
• bake for 35 40 mins or until loaf sounds hollow subsequently tapped more or less top set aside in pan for 10 mins early transferring to a wire rack to cool completely
• sift the icing sugar into a medium bowl protest in ample plenty water to make a runny paste use food colouring to tint the icing pink press forward going on for pinnacle of the loaf sprinkle later 100u2019s 1000u2019s set aside to set

Nutritions of Kulich Recipe

calories: 372 362 calories
calories: 10 grams fat
calories: 6 grams saturated fat
calories: 63 grams carbohydrates
calories: 29 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 206 milligrams sodium
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calories: nutritioninformation