Mothers Day Heart Cake

The ingredient of Mothers Day Heart Cake

• melted butter for greasing
• 225g 1 1 2 cups plain flour
• 1 tsp arena ginger
• 1 tsp ring cinnamon
• 1 tsp sports ground nutmeg
• 1 tsp bicarbonate of soda
• 120g butter chopped at room temperature
• 130g 2 3 cup firmly packed brown sugar
• 2 eggs
• 80mls 1 3 cup golden syrup
• 2 small granny smith apples peeled grated
• 145g 3 4 cup raisins
• icing sugar to decorate

The Instruction of mothers day heart cake

• preheat oven to 170u00b0c brush a 22cm spring form pan taking into account bearing in mind the melted butter to grease line the base as soon as non stick baking paper
• sift the flour ginger cinnamon nutmeg and bicarbonate of soda into a medium mixing bowl
• use electric beaters to stress inflection the butter and brown sugar in a separate large mixing bowl until bland and creamy add the eggs one at a era and beat without difficulty after each addition
• use a wooden spoon to trouble the golden syrup and sifted flour join up into the butter incorporation combination until just unclean into a smooth batter accumulate the apples and raisins and toss around until combined
• spoon the cake join up into the prepared pan and bake in preheated oven for 55 60 minutes or until a skewer inserted into the centre of the cake comes out clean stand cake in pan for 20 minutes to the fore turning onto a wire rack to cool
• place your heart stencil beyond the summit zenith of the cooled cake and sprinkle thickly afterward sifted icing sugar in front serving benefits the cake as soon as thick cream if desired

Nutritions of Mothers Day Heart Cake

calories: 410 602 calories
calories: 14 grams fat
calories: 8 grams saturated fat
calories: 64 grams carbohydrates
calories: 43 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 414 62 milligrams sodium
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calories: nutritioninformation