Open Steak Pies

Soft, tender beef fill these beautiful approach pies. Everyone will love them.

The ingredient of Open Steak Pies

• 800g beef rump steak cut into 2cm pieces
• 2 tbsp plain flour
• 1 tbsp olive oil
• 1 brown onion halved scratchily chopped
• 2 garlic cloves crushed
• 125ml 1 2 cup dry red wine
• 375ml 1 1 2 cups massel beef deposit
• 1 x 400g can diced tomatoes
• 2 tbsp worcestershire sauce
• 1 1 2 sheets 25 x 25cm ready rolled frozen shortcrust pastry just thawed
• 4 about 800g sebago potatoes peeled chopped
• 125g 1 2 cup prickly cream
• 60ml 1 4 cup milk
• 300g 2 cups frozen peas
• 20g butter

The Instruction of open steak pies

• place the beef in a large bowl sprinkle exceeding the flour and season later salt and pepper gently toss to evenly coat
• heat 1 teaspoon of the oil in a large non stick saucepan greater than high heat ensue one quarter of the beef and cook turning occasionally for 2 3 minutes or until brown all over transfer to a heatproof bowl repeat in 3 more batches with remaining oil and beef reheating pan amongst batches
• amass the onion and garlic to pan and cook stirring for 5 minutes or until the onion is soft return the beef to the pan and grow the wine bring to the boil ensue the stock tomato and worcestershire sauce and bring to the boil reduce heat to totally low and simmer covered stirring occasionally for 2 hours or until the beef is tender
• meanwhile preheat oven to 200u00b0c cut the pastry into 6 even squares line six 3cm deep x 9cm round base measurement pie tins in the same way as pastry allowing sides to overhang place concerning a baking tray prick bases similar to a fork bake for 10 12 minutes or until golden
• cook the potato in a large saucepan of salted boiling water for 10 minutes or until soft drain well accumulate the barbed cream and milk use a potato masher or fork to mash until smooth season considering salt and pepper
• cook the peas in a medium saucepan of salted boiling water for 4 5 minutes or until livid through drain without difficulty and return to pan like the butter use a fork to mash until almost smooth season taking into account bearing in mind salt and pepper
• place the pastry cases a propos serving plates spoon the beef merger evenly in the middle of in the midst of the cases culmination following the mashed potato and peas encourage immediately

Nutritions of Open Steak Pies

calories: 599 173 calories
calories: 29 grams fat
calories: 14 grams saturated fat
calories: 40 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 37 grams protein
calories: n a
calories: 580 38 milligrams sodium
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calories: nutritioninformation