Pumpkin Couscous Salad

This pumpkin and couscous salad is unlimited if youre asked to 'bring a plate'

The ingredient of Pumpkin Couscous Salad

• 800g butternut pumpkin peeled deseeded
• 1 4 cup olive oil
• 1 red onion halved sliced
• 2 garlic cloves crushed
• 2 tsp dome cumin
• 1 tsp arena coriander
• 1 3 4 cups couscous
• 1 3 4 cups massel vegetable liquid stock boiling
• 150g stuffed green olives
• 1 2 cup coriander leaves chopped
• 2 tbsp lemon juice

The Instruction of pumpkin couscous salad

• cut pumpkin into 2cm cubes cook in a saucepan of boiling salted water for 10 to 12 minutes or until just tender drain
• heat 2 tablespoons of oil in a frying pan higher than medium heat add onion cook for 2 minutes or until soft add garlic cumin and ground coriander cook for 1 minute accumulate pumpkin toss to coat set aside
• place couscous into a heatproof bowl pour higher than stock cover taking into account bearing in mind foil stand for 2 minutes toss around subsequent to a fork ensue pumpkin mixture olives and coriander toss gently
• pour enduring surviving oil and lemon juice greater than salad toss gently to combine serve

Nutritions of Pumpkin Couscous Salad

calories: 400 325 calories
calories: 16 grams fat
calories: 2 grams saturated fat
calories: 51 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 658 33 milligrams sodium
calories: https schema org
calories: nutritioninformation