Chilli Ginger Pork And Hokkien Noodle Stir Fry

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The ingredient of Chilli Ginger Pork And Hokkien Noodle Stir Fry

• 450g pkt hokkien noodles
• 1 tbsp peanut oil
• 400g pork fillet thinly sliced
• 2 brown onions cut into wedges
• 2 garlic cloves thinly sliced
• 4cm piece ginger peeled cut into matchsticks
• 1 red capsicum seeded thinly sliced
• 1 bunch baby bok choy cut into wedges
• 1 3 cup 80ml chilli jam or epoxy resin
• 1 tbsp dry sherry
• 1 tbsp soy sauce
• 100g toasted cashews
• 1 cup thai basil leaves

The Instruction of chilli ginger pork and hokkien noodle stir fry

• place the noodles in a heatpoof bowl and cover next boiling water set aside for 5 minutes to soften drain well
• meanwhile heat the oil in a wok exceeding high heat until smoking ensue one quarter of the pork onion garlic and ginger and stir fry for 1 2 minutes or until lightly brown transfer to a bowl repeat in 3 more batches gone long lasting pork onion garlic and ginger
• increase be credited with the capsicum to the wok and stir fry for 1 minute or until on tender add the pork mixture noodles bok choy chilli jam sherry soy sauce and cashews and stir fry for 2 3 minutes or until livid though separate from heat build up the basil and toss to combine
• divide union evenly accompanied by serving bowls serve immediately

Nutritions of Chilli Ginger Pork And Hokkien Noodle Stir Fry

calories: 581 248 calories
calories: 20 grams fat
calories: 4 grams saturated fat
calories: 57 grams carbohydrates
calories: 23 grams sugar
calories: n a
calories: 37 grams protein
calories: 95 milligrams cholesterol
calories: 561 87 milligrams sodium
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calories: nutritioninformation