Roast Beef And Rice Noodle Salad

Citrus flavours, aromatic spices and itch roast beef will have everyone licking their lips asking for more.

The ingredient of Roast Beef And Rice Noodle Salad

• 250g rice vermicelli noodles
• 2 tbsp fish sauce
• 1 tbsp blithe lime juice
• 1 tbsp brown sugar
• 1 2 tsp chilli powder
• 250g sliced rare roast beef cut into large pieces
• 1 bunch watercress sprigs picked washed dried
• 1 red onion halved thinly sliced
• 125g yellow grape tomatoes halved
• 1 3 cup lively mint leaves
• 1 2 cup lighthearted coriander sprigs
• 125g 3 4 cup roasted cashews scratchily chopped

The Instruction of roast beef and rice noodle salad

• place the noodles in a large heatproof bowl cover when boiling water and set aside stirring occasionally for 15 minutes or until just softened drain
• advocate together the fish sauce lime juice sugar and chilli powder in a small jug until the sugar dissolves
• add up the noodles beef watercress onion tomato mint coriander and half the dressing in a large bowl and shake up until capably skillfully combined
• divide the noodle salad accompanied by serving plates and drizzle greater than the long lasting dressing sprinkle later than cashews to serve

Nutritions of Roast Beef And Rice Noodle Salad

calories: 365 431 calories
calories: 13 grams fat
calories: 2 grams saturated fat
calories: 40 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 19 grams protein
calories: 26 milligrams cholesterol
calories: 673 04 milligrams sodium
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calories: nutritioninformation