Village Style Fish Curry

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Village Style Fish Curry as soon as Fish, Shallots, Tomato, Garlic, Chili Powder, Coriander Powder, Turmeric, Tamarind, Pepper, Salt, Mustard Seed, Fenugreek Seed, Sesame Oil, Curry Leaves, Coriander, Water, Turmeric Powder, Salt

The ingredient of Village Style Fish Curry

  • 1 1 2 kilograms fish cut and cleaned
  • 250 grams shallots finely chopped
  • 3 tomato medium size chopped
  • 1 4 cup garlic slit
  • 1 teaspoon chili powder
  • 3 teaspoons coriander powder
  • 1 2 teaspoon turmeric
  • 1 4 cup tamarind lemon size juice extract
  • 1 teaspoon pepper powder
  • 1 teaspoon salt accustom yourself as needed
  • 1 teaspoon mustard seed
  • 1 2 teaspoon fenugreek seed
  • 1 2 cup sesame oil
  • 2 curry leaves spring
  • 1 cup coriander cilantro leaves u2013 to garnish optional
  • 2 1 2 cups water
  • 1 2 teaspoon turmeric powder
  • 1 2 teaspoon salt

Nutritions of Village Style Fish Curry

@type: nutritioninformation
@type: 850 calories
@type: 25 grams
@type: 225 milligrams
@type: 50 grams
@type: 3 grams
@type: 75 grams
@type: 8 grams
@type: 1110 milligrams
@type: 9 grams