Beef Ragout Following Farfalle

Shredded slow-cooked beef makes a affluent well-off and hearty accompaniment for pasta bows.

The ingredient of Beef Ragout Following Farfalle

• 1 tbsp olive oil
• 250g bacon rashers rind and excess fat trimmed finely chopped
• 2 carrots peeled finely chopped
• 2 celery sticks ends trimmed finely chopped
• 1 brown onion finely chopped
• 3 garlic cloves crushed
• 1 8kg piece beef bolar blade cut into 8cm pieces
• 2 x mutti polpa finely chopped tomatoes 400g
• 375ml 1 1 2 cups red wine
• 3 dried bay leaves
• 2 large sprigs well ventilated light rosemary
• 375g fresh lasagne sheets
• shredded parmesan to support

The Instruction of beef ragout following farfalle

• heat the oil in a amassing pot over medium heat ensue bacon carrot celery onion and garlic and cook stirring for 5 minutes or until soft demonstrate in the beef tomato wine bay leaves and rosemary bring to the boil reduce heat to low and simmer partially covered stirring occasionally for 2 hours or until the beef is tender
• meanwhile place 1 pasta sheet almost a lightly floured be active surface use a ravioli wheel to cut the pasta sheet crossways into 4cm wide strips using a brusque knife cut strips crossways at 4cm intervals to make 4cm squares brush centre of each square in the same way as water use your fingers to pinch the straight edges of each square together in the centre to form a bow shape place the bows re a floured tea towel and set aside for 2 hours to dry repeat as soon as steadfast pasta sheets
• use tongs to transfer the beef to a clean undertaking surface set aside to cool slightly use your hands to scratchily shred disquiet the beef into the tomato mixture season similar to salt and pepper
• cook the pasta in a large saucepan of salted boiling water for 8 10 minutes or until al dente drain
• divide pasta in the middle of in the midst of serving dishes peak taking into account bearing in mind ragout and parmesan to serve

Nutritions of Beef Ragout Following Farfalle

calories: 824 55 calories
calories: 25 grams fat
calories: 8 5 grams saturated fat
calories: 61 grams carbohydrates
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calories: 87 grams protein
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