Crab And Corn Cakes

These easy, refreshing and breathing snacks are made for picnics next friends.

The ingredient of Crab And Corn Cakes

• 6 sweet corncobs husks and silk removed kernels removed
• 150g 1 cup self raising flour
• 1 bunch open chives chopped
• 250ml 1 cup milk
• 3 eggs lightly whisked
• 170g can crab meat drained
• 80ml 1 3 cup vegetable oil

The Instruction of crab and corn cakes

• enhance the corn flour and chives in a large bowl make a capably skillfully in the centre grow the milk and egg and stir up to combine excite in the crab meat season in the manner of salt and pepper
• heat one third of the oil in a large frying pan over medium high heat add 6 heaped tablespoonfuls of the corn blend and cook for 1 2 minutes each side or until golden and cooked through transfer to a tray lined subsequently paper towel repeat in 2 more batches later the permanent oil and corn mixture

Nutritions of Crab And Corn Cakes

calories: 368 06 calories
calories: 19 grams fat
calories: 3 5 grams saturated fat
calories: 37 grams carbohydrates
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calories: 13 grams protein
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