Turkey Cashew Noodle Stir Fry

tilt a regular stir-fry in imitation of throbbing turkey in a thick, sweet sauce. Turkey marinated in zesty lemongrass and zingy ginger gives this dish great quantity of flavour.

The ingredient of Turkey Cashew Noodle Stir Fry

• 350g turkey breast steaks thinly sliced
• 1 stem lemongrass weak section only finely chopped
• 1 tbsp fish sauce
• 2 tsp finely grated blithe ginger
• 350g pkt shelf fresh singapore noodles
• 2 tbsp rice bran oil
• 1 carrot cut into matchsticks
• 1 bunch broccolini cut into florets stems sliced transversely
• 4 shallots trimmed cut into 5cm lengths
• 100g snow peas trimmed halved athwart from corner to corner
• 2 tbsp kecap manis
• 80g 1 2 cup unsalted roasted cashews

The Instruction of turkey cashew noodle stir fry

• add together the turkey lemongrass fish sauce and ginger in a bowl cover and place in the fridge for 10 minutes to marinate
• meanwhile prepare the noodles following packet directions
• heat 2 teaspoons of oil in a wok beyond high heat stir fry half the turkey for 2 3 minutes or until cooked through transfer to a bowl repeat as soon as 2 teaspoons of oil and unshakable turkey heat long lasting oil in wok stir fry carrot and broccolini stems for 1 2 minutes mount up broccolini florets and shallot stir fry for 1 minute grow turkey mixture noodles snow peas and kecap manis stir fry for 1 2 minutes or until vegetables are sore throbbing crisp and the join up is mad through divide in the course of serving bowls peak later than cashews

Nutritions of Turkey Cashew Noodle Stir Fry

calories: 465 094 calories
calories: 24 grams fat
calories: 4 grams saturated fat
calories: 29 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 31 grams protein
calories: 39 milligrams cholesterol
calories: 1483 48 milligrams sodium
calories: https schema org
calories: nutritioninformation