Lamb Meatball Tagine Like Couscous

Hearty and sweet, this meatball tagine is a great habit to satisfy your appetite.

The ingredient of Lamb Meatball Tagine Like Couscous

• 550g lamb mince
• 1 3 cup fresh breadcrumbs see note
• 1 2 cup chopped blithe coriander leaves
• 1 1 2 tbsp moroccan spice amalgamation
• 5 eggs
• 2 tsp olive oil
• 1 brown onion finely chopped
• 2 x 400g cans diced tomatoes
• 2 tbsp honey
• couscous to help

The Instruction of lamb meatball tagine like couscous

• place mince breadcrumbs half the coriander half the spice fusion and 1 egg in a large bowl season with ease afterward salt and pepper mix until capably skillfully combined roll tablespoons of fusion into 20 balls place as regards a large plate cover refrigerate for 20 minutes to rest
• heat a non stick frying pan greater than high heat cook meatballs in 2 batches turning often for 5 minutes or until browned transfer to a large plate deliberately purposefully drain any excess fat from pan
• heat oil in pan over medium high heat amass onion cook for 3 minutes or until softened go to long lasting spice mix tomatoes and honey bring to a simmer return meatballs to pan cut heat to low simmer uncovered for 20 minutes or until meatballs are tender and sauce has thickened
• make 4 holes in the tomato mixture crack long lasting eggs into each hole cover cook for 8 minutes or until eggs are set sprinkle later than long lasting coriander advance suddenly next couscous

Nutritions of Lamb Meatball Tagine Like Couscous

calories: 534 165 calories
calories: 29 grams fat
calories: 10 grams saturated fat
calories: 25 grams carbohydrates
calories: 20 grams sugar
calories: n a
calories: 42 grams protein
calories: 361 milligrams cholesterol
calories: 235 3 milligrams sodium
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calories: nutritioninformation