Pepper Crusted Roast Beef Later Than Smoky Barbecue Relish Recipe

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come up with the money for your timeless Sunday roast a peppery point in imitation of this recipe. The smoky barbecue hint adds a sweet be next to to encourage balance the flavour.

The ingredient of Pepper Crusted Roast Beef Later Than Smoky Barbecue Relish Recipe

  • 2 7kg beef rump roast see notes
  • 3 tsp crushed peppercorn medley see notes
  • 1 tbsp wholegrain mustard
  • 1 tbsp chopped vivacious rosemary
  • 2 garlic cloves crushed
  • 1 4 cup further virgin olive oil
  • 1 garlic bulb halved crossways
  • 2 bunches asparagus trimmed
  • 400g cherry truss tomatoes cut into small bunches
  • 300g portobello mushrooms
  • 10g butter
  • 1 small brown onion finely chopped
  • 1 red apple finely chopped
  • 2 tbsp sultanas
  • 2 tbsp brown sugar
  • 2 tbsp apple cider vinegar
  • 2 tbsp barbecue sauce
  • 1 2 tsp smoked paprika

The Instruction of pepper crusted roast beef later than smoky barbecue relish recipe

  • preheat oven to 200c 180c fan forced grease a large roasting pan place beef in centre of pan
  • enhance crushed peppercorns mustard rosemary crushed garlic and half the oil in a small bowl season considering salt smear join up exceeding beef roast for 1 hour
  • add halved garlic asparagus tomatoes and mushrooms to pan drizzle vegetables like permanent oil roast for 20 to 25 minutes for medium rare or until beef is cooked to your liking and vegetables are tender cover roast loosely behind foil stand for 20 minutes to rest
  • meanwhile make smoky barbecue relish melt butter in a small saucepan beyond medium heat grow onion cook stirring for 3 to 4 minutes or until softened go to remaining ingredients bring to the boil edit heat to low simmer uncovered for 8 to 10 minutes or until trace is thick
  • slice beef give support to considering roasted vegetables and barbecue relish

Nutritions of Pepper Crusted Roast Beef Later Than Smoky Barbecue Relish Recipe

calories: 598 695 calories
calories: 27 5 grams fat
calories: 9 grams saturated fat
calories: 15 7 grams carbohydrates
calories: n a
calories: n a
calories: 70 8 grams protein
calories: 211 milligrams cholesterol
calories: 318 milligrams sodium
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calories: nutritioninformation