Tangy Citrus And Mint Jelly

The ingredient of Tangy Citrus And Mint Jelly

• 1 cup lemon juice see note
• 3 tbsp powdered gelatine
• 1 cup white sugar
• 3 cups water
• 3 4 cup pink grapefruit juice
• 1 cup white sugar
• 1 cup water
• 1 cup firmly packed mint leaves

The Instruction of tangy citrus and mint jelly

• brush a 6cm deep 22cm x 9cm loaf pan considering oil
• place lemon juice and gelatine into a small bowl disturb until capably skillfully combined set aside for 5 minutes to soften
• place sugar and water into a large saucepan more than medium heat cook stirring for 3 minutes or until sugar has dissolved bring to the boil cut heat to low simmer for 3 minutes remove from heat mount up lemon juice mixture protest until gelatine has dissolved grow grapefruit juice disturb until without difficulty combined
• with intent pour join up into prepared loaf pan cover and refrigerate for 4 hours or overnight if time permits until set
• make syrup place sugar and water into a small saucepan over low heat cook stirring for 3 minutes or until sugar has dissolved growth heat bring to the boil mount up mint leaves remove saucepan from heat and inherit syrup to cool to room temperature use an electric mixer to combination amalgamation mint and sugar syrup together
• to serve dip base of loaf pan into a sinkful of loving water for 5 seconds viewpoint out onto a serving platter abet drizzled in imitation of mint syrup

Nutritions of Tangy Citrus And Mint Jelly

calories: 245 692 calories
calories: n a
calories: n a
calories: 56 grams carbohydrates
calories: 55 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 18 75 milligrams sodium
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calories: nutritioninformation