Apple And Spice Cranberry Sauce

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This fragrant cranberry sauce has the indulgent spices and flavors of the holiday season. You can make it up to one week ahead and child support child maintenance it, tightly covered, in the refrigerator. The recipe is a Yummly original created by [David Bonom](https://www.yummly.com/dish/author/David-Bonom).

The ingredient of Apple And Spice Cranberry Sauce

  • 1 shallot medium roughly more or less 1 3 cup chopped
  • 1 tablespoon canola oil
  • 1 pound cranberries fresh or frozen
  • 2 3 cup granulated sugar
  • 1 2 cup lighthearted brown sugar packed
  • 1 2 cup apple cider
  • 1 2 teaspoon field cinnamon
  • 1 4 teaspoon ring allspice
  • 1 golden delicious apple

The Instruction of apple and spice cranberry sauce

  • finely chop the shallot
  • heat the oil in a medium saucepan over medium high heat add the shallot and cook until slightly softened 2 3 minutes stir in the cranberries granulated and brown sugars cider cinnamon and allspice
  • bring mixture to a boil then reduce heat to medium and simmer stirring occasionally until cranberries have popped and the sauce thickens slightly about 8 minutes
  • meanwhile peel core and cut the apple into a 1 4 inch dice
  • stir the diced apple into the sauce and cook until slightly softened about 2 minutes remove from heat and let cool to room temperature
  • chill sauce for at least 3 hours before serving to thicken

Nutritions of Apple And Spice Cranberry Sauce

@type: nutritioninformation
@type: 150 calories
@type: 36 grams
@type: 1 5 grams
@type: 3 grams
@type: 5 milligrams
@type: 29 grams