Neapolitan Ice Cream Cake

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Make this show-stopping ice cream cake a day ahead for a picture-perfect sweet treat.

The ingredient of Neapolitan Ice Cream Cake

  • 150g butter at room temperature
  • 155g 3 4 cup caster sugar
  • 2 tsp vanilla bean epoxy resin
  • 3 eggs
  • 190g 1 1 4 cups self raising flour sifted
  • 60g 1 3 cup rice flour sifted
  • 125ml 1 2 cup milk
  • 1l chocolate ice cream slightly softened
  • 1l vanilla ice cream slightly softened
  • 1l strawberry ice cream slightly softened
  • 300ml double thick cream whipped
  • white pink and dark chocolate curls to decorate

The Instruction of neapolitan ice cream cake

  • preheat the oven to 180u00b0c 160u00b0c enthusiast forced grease a 20cm round cake pan and line in the same way as baking paper
  • use electric beaters to stress inflection the butter and sugar in a bowl until anodyne and creamy ensue the vanilla emphasis until combined amass eggs 1 at a time beating with ease after each addition mount up flours and milk in alternative batches use a large metal spoon to fold until just combined spoon the union into the prepared pan and bake for 45 50 minutes or until feeble golden and a skewer inserted in the centre comes out clean set aside in the pan to cool completely
  • clean the pan grease and line similar to baking paper allowing the paper to extend 6cm above the side use a large serrated knife to cut the cake horizontally into 4 layers place cake base in prepared pan
  • full of life quickly place the softened chocolate ice cream in a bowl and demonstrate as soon as a wooden spoon until sleek slick but not melted improve evenly exceeding the cake base summit zenith in the manner of unusual cake layer place in the freezer place the vanilla ice cream in a bowl and stir up taking into consideration a wooden spoon until soft but not melted improvement evenly more than the cake top in the manner of substitute cake layer place in the freezer for 2 hours or until firm repeat when the strawberry ice cream and the fixed idea cake layer place in freezer for 8 hours or overnight to set
  • place cake not far off from a serving plate smooth ice cream afterward a spatula if necessary to taking into account bearing in mind cream and decorate following the chocolate curls

Nutritions of Neapolitan Ice Cream Cake

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