Skinny Laksa Past Prawns

This flavour-packed laksa goes from trigger get going to slurp in 20 minutes flat.

The ingredient of Skinny Laksa Past Prawns

• 200g dried rice noodles
• 95g 1 3 cup ayam malaysian laksa bonding agent
• 500ml 2 cups fish accretion
• 2 x 375ml cans nestle carnation roomy creamy coconut flavoured evaporated milk
• 400g frozen peeled green prawns thawed
• 1 bunch broccolini trimmed halved lengthways
• 65g 1 cup bean sprouts
• 1 2 cup well ventilated light coriander leaves
• 1 long blithe red chilli thinly sliced

The Instruction of skinny laksa past prawns

• place noodles in a heatproof bowl cover later boiling water stand for 4 5 minutes or until just tender use a fork to separate noodles drain
• meanwhile heat a wok or large saucepan higher than medium heat spray in the manner of vegetable oil cook laksa paste stirring for 1 minute or until aromatic amass increase and evaporated milk bring to the boil reduce heat to medium low excite in prawns and broccolini for 2 3 minutes or until prawns fiddle with colour and curl and broccolini is yearning crisp
• divide the noodles in the middle of in the midst of bowls ladle beyond the soup top with bean sprouts coriander and chilli

Nutritions of Skinny Laksa Past Prawns

calories: 524 366 calories
calories: 9 grams fat
calories: 2 grams saturated fat
calories: 65 grams carbohydrates
calories: 23 grams sugar
calories: n a
calories: 41 grams protein
calories: 159 milligrams cholesterol
calories: 1835 85 milligrams sodium
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calories: nutritioninformation