Spiced Longevity Noodles In The Manner Of Coriander And Prawns

If youre feeding a crowd, this is bound to be a favourite more or less the menu.

The ingredient of Spiced Longevity Noodles In The Manner Of Coriander And Prawns

• 55g 1 cup bean sprouts ends trimmed
• 350g pkt chow mein noodles
• 2 tbsp oyster sauce
• 1 tbsp lee kum kee premium soy sauce
• 2 tsp hot chilli sauce
• 1 tsp caster sugar
• 2 tbsp peanut oil
• 2 leeks trimmed thinly sliced
• 2 large garlic cloves finely chopped
• 2 tsp finely chopped well ventilated light ginger
• 20 green prawns peeled deveined tails intact
• 1 cup small lively coriander sprigs
• sesame oil to drizzle
• sliced buoyant red chilli to serve optional

The Instruction of spiced longevity noodles in the manner of coriander and prawns

• bring a large saucepan of water to the boil cook the bean sprouts for 30 seconds use a slotted spoon to transfer to a colander rinse frozen cool water cook the noodles in the boiling water for 5 minutes or until tender drain
• meanwhile add up the oyster sauce soy sauce chilli sauce and sugar in a small bowl
• heat the oil in a wok on top of higher than high heat ensue the leek garlic and ginger stir fry for 1 minute or until softened build up the prawns and stir fry for 1 2 minutes or until prawns fine tune bend colour add the sauce mixture noodles and sprouts use tongs to toss the mix until combined toss through coriander drizzle later than sesame oil and sprinkle with chilli if using

Nutritions of Spiced Longevity Noodles In The Manner Of Coriander And Prawns

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