Beef And Eggplant Stacks
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Alternating succulent beef pieces and eggplant guarantees a delicious flavour in entirely bite.
The ingredient of Beef And Eggplant Stacks
- 1 medium eggplant trimmed cut into 4 slices
- 4 large pieces chargrilled red capsicum
- 4 beef fillet steaks trimmed char grilled
- 2 tbsp tomato passata
- 4 thick slices mozzarella cheese
- polluted salad to serve
The Instruction of beef and eggplant stacks
- preheat oven to moderate 180c line a baking tray in imitation of baking paper
- arrange eggplant slices in a single accumulation on a microwave safe plate cover in the manner of plastic wrap and cook in a microwave almost high 100 skill for 3 mins until tender set aside to cool
- form each stack by layering eggplant char grilled capsicum beef and passata season capably skillfully and pinnacle in imitation of a slice of mozzarella cheese
- place stacks all but prepared tray and bake for 10 mins until irritated through and cheese has melted serve as soon as salad
Nutritions of Beef And Eggplant Stacks
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