Beef And Eggplant Stacks

Tabel of Content [View]

Alternating succulent beef pieces and eggplant guarantees a delicious flavour in entirely bite.

The ingredient of Beef And Eggplant Stacks

  • 1 medium eggplant trimmed cut into 4 slices
  • 4 large pieces chargrilled red capsicum
  • 4 beef fillet steaks trimmed char grilled
  • 2 tbsp tomato passata
  • 4 thick slices mozzarella cheese
  • polluted salad to serve

The Instruction of beef and eggplant stacks

  • preheat oven to moderate 180c line a baking tray in imitation of baking paper
  • arrange eggplant slices in a single accumulation on a microwave safe plate cover in the manner of plastic wrap and cook in a microwave almost high 100 skill for 3 mins until tender set aside to cool
  • form each stack by layering eggplant char grilled capsicum beef and passata season capably skillfully and pinnacle in imitation of a slice of mozzarella cheese
  • place stacks all but prepared tray and bake for 10 mins until irritated through and cheese has melted serve as soon as salad

Nutritions of Beef And Eggplant Stacks

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation