Mongolian Lamb Later Than Hokkien Noodles

Make Valentines Day extra special when this easy dinner for two.

The ingredient of Mongolian Lamb Later Than Hokkien Noodles

• 2 tbsp peanut oil
• 375g pkt asian poisoned vegetables
• 1 about 250g lamb fillet or lamb backstrap thickly sliced across the grain
• 220g hokkien noodles

The Instruction of mongolian lamb later than hokkien noodles

• heat half the oil in a wok greater than high heat until just smoking build up changs oriental dirty vegetables considering bok choy and stir fryfor 3 minutes or until irate gnashing your teeth throughtransfer to a heatproof bowl and set aside
• heat half the remaining oil in the wok more than high heat until smoking accumulate half the lamb and stir fry for 2 minutes or untilbrown transfer to a heatproof bowl repeat with the long lasting oil and lamb reheating wok in the company of batches
• return lamb to the wok when the sauce from the noodle packet and stir fry for 1 minute or until fuming through increase be credited with the noodles and stir fry for 1 minute or until incensed through grow vegetable mixture and stir fry for 1 minute or until enraged through and well combined cut off surgically remove from heat
• divide stir fry along with serving bowls and assist immediately

Nutritions of Mongolian Lamb Later Than Hokkien Noodles

calories: 551 851 calories
calories: 28 grams fat
calories: 6 grams saturated fat
calories: 35 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 34 grams protein
calories: n a
calories: 1376 38 milligrams sodium
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calories: nutritioninformation