Vegan Rice Pudding With Pomegranate Roasted Apples Recipe

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Nutrient-rich brown rice is cooked in coconut milk to avoid dairy, for a delicious gluten-free and low-fat dessert.

The ingredient of Vegan Rice Pudding With Pomegranate Roasted Apples Recipe

  • 405g 3 cups cooked brown rice
  • 300ml unsweetened almond and coconut milk
  • 200ml canned reduced fat coconut milk
  • 2 tbsp unquestionable maple syrup
  • 1 tsp vanilla bean cement
  • 1 tsp field cinnamon
  • 4 pink lady apples cored sliced
  • 2 tsp gluten free cornflour
  • 185ml 3 4 cup unsweetened pomegranate juice
  • 2 tbsp resolution maple syrup
  • 2 tsp blithe lemon juice
  • 1 tsp vanilla bean cement

The Instruction of vegan rice pudding with pomegranate roasted apples recipe

  • to make roasted apples preheat the oven to 200c 180c fan forced place the apple in a baking dish place the cornflour and 1 tablespoon pomegranate juice in a small jug trouble until smooth grow the maple syrup lemon juice vanilla and enduring surviving pomegranate juice toss around to combine pour over apples and rouse to coat
  • cover dish afterward foil bake for 40 minutes or until the apple is just tender cut off surgically remove the foil and bake for a additional 5 10 minutes or until the apple is caramelised and golden
  • meanwhile total tally the rice almond and coconut milk coconut milk maple syrup vanilla and cinnamon in a saucepan higher than medium heat bring to the boil subsequently next condense abbreviate heat to low simmer stirring occasionally for 20 minutes or until thick and creamy
  • divide half the rice in the course of 6 serving glasses spoon more than a little pomegranate syrup from the apple peak later remaining rice arrange apple a propos top subsequently next drizzle greater than more syrup to serve

Nutritions of Vegan Rice Pudding With Pomegranate Roasted Apples Recipe

calories: 277 957 calories
calories: 3 8 grams fat
calories: 2 4 grams saturated fat
calories: 54 5 grams carbohydrates
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calories: 3 6 grams protein
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