Bengali Style Pomfret Shorshe Recipe (Pomfret In Mustard Gravy)

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Bengali Style Pomfret Shorshe Recipe (pomfret In Mustard Gravy) in the manner of Fish, Mustard Oil, Mustard Oil, Garlic, Green Chilies, Nigella Seeds, Mustard Seeds, Turmeric Powder, Salt

The ingredient of Bengali Style Pomfret Shorshe Recipe Pomfret In Mustard Gravy

  • 2 comprehensive fish pomfret
  • 2 tablespoons mustard oil for frying
  • 2 tablespoons mustard oil for cooking
  • 4 cloves garlic chopped
  • 4 green chilies slitted
  • 1 teaspoon nigella seeds
  • 1 1 2 tablespoons mustard seeds field into taste
  • 1 4 teaspoon turmeric powder
  • salt as per taste

Nutritions of Bengali Style Pomfret Shorshe Recipe Pomfret In Mustard Gravy

@type: nutritioninformation
@type: 50 calories
@type: 8 grams
@type: 1 grams
@type: 2 grams
@type: 2 grams
@type: 260 milligrams
@type: 3 grams