Lobster Roll

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Entertain in style past this easy roll filled considering zesty mayonnaise and lobster meat.

The ingredient of Lobster Roll

  • 150g shelled cooked lobster see notes
  • 1 celery stalk finely chopped
  • 1 green onion finely chopped
  • 1 tbsp summative egg mayonnaise
  • 1 2 tsp lime juice
  • tabasco sauce to taste
  • 4 hot dog buns
  • 30g butter at room temperature
  • 6 iceberg lettuce leaves torn
  • finely chopped chives to assistance

The Instruction of lobster roll

  • cook lobster in a large saucepan of salted water water must be extremely salty next the sea boil for 6 minutes drain and cool in fridge
  • meanwhile put in celery onion mayonnaise lime juice and tabasco in a medium bowl discard lobster shell and cut flesh into 3cm cubes amass to celery join up and toss to combine check seasoning
  • split buns and move on inside when butter fill later lettuce and lobster mixture sprinkle behind chives

Nutritions of Lobster Roll

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