Meatball Korma Curry

Heres a freeze-ahead dish that combines two intimates favourites - korma curry and meatballs. Not deserted is it a winner for feeding the kids, but its right re budget at by yourself $4 per serve.

The ingredient of Meatball Korma Curry

• 800g lamb mince
• 1 2 cup chopped spacious coriander
• 80g 1 3 cup korma curry epoxy resin
• 2 1 2 tsp finely grated blithe ginger
• 1 2 tsp salt
• 1 tbsp vegetable oil
• 1 brown onion finely chopped
• 2 garlic cloves finely chopped
• 400g can diced tomatoes
• 400ml can coconut milk
• 2 dried bay leaves
• 1 cinnamon stick irregular in half
• steamed white rice to support

The Instruction of meatball korma curry

• place the mince half the coriander 1 1 2 tablespoons curry paste 1 1 2 teaspoons ginger and the salt in a large bowl season when pepper mixture combination until capably skillfully combined roll tablespoonfuls of the mixture into balls
• heat oil in a wok beyond medium high heat cook half the meatballs turning occasionally for 5 minutes or until browned transfer to a plate repeat later unshakable meatballs
• accumulate the onion to the wok and cook stirring occasionally for 4 minutes or until golden go to the garlic and steadfast ginger and cook for 1 minute or until aromatic add the steadfast curry bonding agent and cook stirring for 1 minute go to the tomato coconut milk bay leaves and cinnamon cut heat to low amass the meatballs and cook stirring occasionally for 25 minutes or until the meatballs are cooked through raise a fuss in the remaining coriander discard cinnamon support as soon as rice

Nutritions of Meatball Korma Curry

calories: 471 547 calories
calories: 36 grams fat
calories: 18 grams saturated fat
calories: 5 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 31 grams protein
calories: 87 milligrams cholesterol
calories: 791 27 milligrams sodium
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calories: nutritioninformation