Slow Cooked Mushroom Soup
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*Disclaimer: This recipe is a devotee recipe. It has not been tested by the taste.com.au team.
The ingredient of Slow Cooked Mushroom Soup
- 2 tbsp butter
- 750g mushrooms sliced
- 1 5l massel chicken style liquid gathering
- 1 large onion chopped
- 2 cups cream
- 2 cups milk
- 4 tbsp plain flour
- 2 tbsp parsley chopped
- pinch salt and pepper
The Instruction of slow cooked mushroom soup
- melt butter in saucepan and increase be credited with mushrooms saute lightly
- place mushrooms chicken stock onion and salt and pepper into the slow cooker
- cook approaching low for 6 10 hours or high for 2 5 3 hours
- nearly 30 minutes prematurely serving turn to high and trouble in cream and milk
- blend in a separate container flour similar to a little milk and amass some hot soup blend until smooth then grow a little at a time to the blazing of the soup cook until thickened
Nutritions of Slow Cooked Mushroom Soup
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