Upside Down Pineapple And Coconut Cake

attain realize into fruity pineapple baking with this sweet upside-down cake sensation, given for spring time.

The ingredient of Upside Down Pineapple And Coconut Cake

• 1 2 cup brown sugar
• 200g butter chopped
• 440g can pineapple slices drained
• 1 cup caster sugar
• 3 eggs
• 2 3 cup milk
• 1 3 4 cups self raising flour sifted
• 1 cup desiccated coconut

The Instruction of upside down pineapple and coconut cake

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 6cm deep 22cm base round cake pan line base and side when baking paper place brown sugar and 50g butter in a small saucepan beyond low heat cook stirring for 5 minutes or until butter has melted pour incorporation combination more than base of prepared pan arrange pineapple slices beyond sugar mixture
• using an electric mixer beat caster sugar and enduring surviving butter until light and fluffy amass eggs 1 at a time beating to combine transfer fusion to a large bowl amass half the milk flour and coconut move around until just combined repeat afterward enduring surviving milk flour and coconut take forward fusion on top of higher than pineapple in prepared pan bake for 55 to 60 minutes or until a skewer inserted in the centre comes out clean
• cool cake in pan for 10 minutes viewpoint out onto a wire rack to cool serve

Nutritions of Upside Down Pineapple And Coconut Cake

calories: 372 123 calories
calories: 20 grams fat
calories: 13 grams saturated fat
calories: 43 grams carbohydrates
calories: 28 grams sugar
calories: n a
calories: 5 grams protein
calories: 94 milligrams cholesterol
calories: 271 74 milligrams sodium
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calories: nutritioninformation