Ginger Jewelled Glazed Ham

Deck the halls for this modern, Christmas day side similar to no enhancement spared!

The ingredient of Ginger Jewelled Glazed Ham

• 7kg cooked leg ham
• 1 cup honey
• 2 3 cup firmly packed brown sugar
• 250g glace ginger finely chopped
• 1 3 cup lime juice

The Instruction of ginger jewelled glazed ham

• place oven shelf in lowest position preheat oven to 180u00b0c 160u00b0c fan forced using a harsh knife cut through ham rind in a zig zag pattern going on for shank run thumb underneath rind to separate from fat peel and remove rind score fat in a diamond pattern see tip wrap shank decline of ham in foil
• place honey sugar and ginger in a saucepan beyond medium high heat bring to the boil condense abbreviate heat to medium simmer for 5 minutes for flavours to develop disconcert whisk in lime juice
• place ham all but a wire rack in a large roasting pan spoon beyond ginger and half the honey mixture bake ham spooning beyond steadfast honey mixture for 1 hour or until golden foster indulgent or cold

Nutritions of Ginger Jewelled Glazed Ham

calories: 921 823 calories
calories: 24 grams fat
calories: n a
calories: 86 grams carbohydrates
calories: 81 grams sugar
calories: n a
calories: 107 grams protein
calories: 344 milligrams cholesterol
calories: 11602 81 milligrams sodium
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calories: nutritioninformation