Mongolian Style Beef Skewers

Enjoy colossal tastes of Asia at home whenever you taking into account following this easy recipe.

The ingredient of Mongolian Style Beef Skewers

• 750g beef rump steak trimmed cut into 2 5cm pieces
• 2 tbsp chinese cooking wine see note
• 1 tbsp hoisin sauce
• 1 tbsp soy sauce
• 2cm piece roomy ginger peeled finely grated
• 1 garlic clove crushed
• 1 2 tsp sesame oil
• rice bran oil spray
• 450g packet egg fried rice in 2 1 2 minutes
• chopped open chives to facilitate

The Instruction of mongolian style beef skewers

• thread beef onto skewers attach wine hoisin sauce soy ginger garlic and sesame oil in a shallow glass or ceramic dish go to beef slant to coat cover refrigerate for 1 to 2 hours if period times permits
• preheat a barbecue plate or chargrill in the region of high heat edit heat to medium spray skewers past oil cook turning for 5 minutes for medium or until cooked to your liking
• heat rice following packet directions help skewers and rice topped in imitation of chives

Nutritions of Mongolian Style Beef Skewers

calories: 276 284 calories
calories: 9 8 grams fat
calories: 3 2 grams saturated fat
calories: 14 8 grams carbohydrates
calories: n a
calories: n a
calories: 30 1 grams protein
calories: 121 milligrams cholesterol
calories: 544 milligrams sodium
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calories: nutritioninformation