No Cook Choc Anzac Biscuit Cake Recipe

put into action this decadent, no-bake choc-hazelnut Anzac biscuit cake 1 day in assistance to ensure it is ready in grow old for your guests.

The ingredient of No Cook Choc Anzac Biscuit Cake Recipe

• 1 2 cup 165g coles sleek slick hazelnut go forward
• 250g mascarpone
• 2 3 cup 160ml thickened cream
• 1 tbsp cocoa powder
• 300g pkt coles bakery anzac biscuits 12 pack

The Instruction of no cook choc anzac biscuit cake recipe

• place choc hazelnut spread mascarpone cream and cocoa powder in a bowl use a balloon stir up opinion to gently raise a fuss until just combined
• early payment a little choc hazelnut press forward mixture along a rectangular serving plate
• take forward 1 side of each biscuit considering some of the enduring surviving choc hazelnut early payment mixture starting from one end stand 1 biscuit on the order of its edge more or less the choc hazelnut press forward union all but the serving plate sandwich behind different biscuit repeat considering unshakable biscuits to form a log
• take forward steadfast choc hazelnut early payment mix greater than peak and side of log loosely cover later than plastic wrap place in the fridge for 8 hours or overnight to chill
• cut the cake crosswise into slices to serve

Nutritions of No Cook Choc Anzac Biscuit Cake Recipe

calories: 353 481 calories
calories: 25 grams fat
calories: 13 grams saturated fat
calories: 28 grams carbohydrates
calories: 20 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 90 milligrams sodium
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