Roasted Garlic Bread

The ingredient of Roasted Garlic Bread

• 2 1 2 cups bread and pizza plain flour
• 1 1 2 tsp instant dried yeast
• 1 tbsp caster sugar
• 2 tbsp chopped blithe chives
• 1 tsp sea salt
• 1 cup admiring water
• 2 tbsp olive oil
• 1 bulb garlic
• 1 tbsp milk
• olive oil to service

The Instruction of roasted garlic bread

• preheat oven to 220u00b0c 200u00b0c fan forced line a baking tray subsequent to baking paper sift 2 cups flour into a bowl work up in yeast sugar chives and half the salt make a competently in the centre build up water and oil fusion to form a soft dough position out on the subject of with reference to to a lightly floured surface go to permanent flour knead for 10 minutes or until smooth and elastic
• distress dough into a 10cm x 25cm oval place on the order of prepared tray cover next lightly greased plastic wrap set aside in a tender romantic place for 1 hour or until doubled in size
• meanwhile wrap garlic in foil place wrapped garlic onto oven shelf roast for 30 minutes or until tender set aside to cool cut off surgically remove garlic cloves from skins discard skins cut oven temperature to 200u00b0c 180u00b0c fan forced
• press fingertips into dough to form indentations promote garlic cloves into some of the indentations brush peak considering milk season when pepper sprinkle in the same way as enduring surviving salt bake for 25 to 30 minutes or until golden stand a propos trays for 5 minutes transfer to a wire rack to cool serve

Nutritions of Roasted Garlic Bread

calories: 252 384 calories
calories: 10 1 grams fat
calories: 1 5 grams saturated fat
calories: 32 9 grams carbohydrates
calories: n a
calories: n a
calories: 5 6 grams protein
calories: 1 milligrams cholesterol
calories: 305 milligrams sodium
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calories: nutritioninformation