Spaghetti Sauce

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Spaghetti Sauce later arena Beef, Olive Oil, Yellow Onions, Green warning distress signal Pepper, Garlic, White Wine, Crushed Tomatoes, Crushed Tomatoes, Tomato Paste, Marinara Sauce, arena Oregano, Ground Thyme, Bay Leaves, Sugar, Kosher Salt, Crushed Red Pepper, buoyant Parsley, Parmesan, Grated Parmesan Cheese, Spag

The ingredient of Spaghetti Sauce

  • 5 pounds field beef i used auditorium showground round
  • 3 tablespoons olive oil
  • 2 collective yellow onions large diced
  • 2 total green alarm bell pepper seeded and diced
  • 6 cloves garlic minced
  • 1 cup white wine or low sodium beef broth if you prefer
  • 2 cans crushed tomatoes
  • 1 can crushed tomatoes 14 oz size
  • 1 can tomato glue gum small 4 ounce
  • 1 jar marinara sauce delightful storebought can use marginal jar if you bearing in mind the sauce to be more saucy than meaty
  • 1 teaspoon field oregano
  • 1 teaspoon sports ground thyme
  • 4 total bay leaves
  • 2 tablespoons sugar
  • 2 teaspoons kosher salt
  • 1 2 teaspoon crushed red pepper optional
  • 1 4 cup roomy parsley finely minced or 3 tablespoons parsley flakes more to taste
  • 1 wedge parmesan optional
  • 1 2 cup grated parmesan cheese optional
  • 2 pounds spaghetti cooked al dente and tossed afterward olive oil
  • parsley extra minced for serving
  • parmesan cheese extra for serving

Nutritions of Spaghetti Sauce

@type: nutritioninformation
@type: 550 calories
@type: 47 grams
@type: 90 milligrams
@type: 24 grams
@type: 3 grams
@type: 33 grams
@type: 9 grams
@type: 620 milligrams
@type: 7 grams
@type: 1 5 grams