Sweet And Sticky Red Wine Shallots

subsequently your meat dishes and tarts habit a sweeter, more technical flavour, endeavor these babies otherwise then again of onions youll taste the difference. This easy side dish is laced once fragrant rosemary and a sweet kick of port.

The ingredient of Sweet And Sticky Red Wine Shallots

• 1 tbsp olive oil
• 20g butter
• 700g french shallots peeled
• 1 dried bay leaf
• 1 lighthearted rosemary sprig
• 185ml 3 4 cup red wine
• 60ml 1 4 cup port
• 1 2 tsp caster sugar

The Instruction of sweet and sticky red wine shallots

• heat oil and butter in a heavy based frying pan taking into consideration a lid more than medium heat grow shallots bay leaf and rosemary and disturb for 5 minutes or until golden
• move around in wine port and sugar bring to boil season condense abbreviate heat to low cook covered stirring occasionally for 30 minutes or until shallots are tender
• accumulation heat to medium cook shallots uncovered stirring often for 12 minutes or until liquid has roughly speaking evaporated and shallots are sticky

Nutritions of Sweet And Sticky Red Wine Shallots

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