Reuben Potato Salad Recipe

Creamy potato salad meets Reuben sandwich in this easy salad everyone will love.

The ingredient of Reuben Potato Salad Recipe

• 1kg baby red potatoes halved
• 3 cups scratchily shredded savoy cabbage
• 75g day old sourdough bread crusts removed
• 2 tsp extra virgin olive oil
• 200g sliced pastrami torn
• 100g swiss cheese shaved
• 80g 1 2 cup baby cornichons halved lengthways
• 1 tbsp chopped lively chives
• 85g 1 3 cup collective egg mayonnaise
• 2 tbsp tomato sauce
• 1 tbsp vivacious lemon juice
• 2 tsp horseradish cream
• 1 green shallot trimmed finely chopped

The Instruction of reuben potato salad recipe

• place the potato in a large saucepan cover considering chilly frosty water bring to the boil shorten heat to medium cook for 15 to 20 minutes or until potatoes are tender increase be credited with the cabbage in the last 30 seconds subsequently next drain immediately rinse under chilly frosty water drain set aside for 15 minutes to cool
• meanwhile process the bread in a small food processor until fine crumbs form heat the oil in a small frying pan more than medium high heat go to the breadcrumbs cook stirring occasionally for 2 to 3 minutes or until golden transfer to a plate lined once paper towel
• for the russian dressing enhance all the ingredients in a small bowl season
• place the potato union and 3 4 dressing in a large bowl toss to combine arrange regarding a platter gone the pastrami cheese and cornichons sprinkle similar to the toasted crumbs and chives drizzle subsequently steadfast dressing

Nutritions of Reuben Potato Salad Recipe

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