Butterflied Jerk Chicken Recipe

This jerk chicken from Hayden Quinn is fun to cook, and to eat. Served straight to the table in imitation of various delicious sides and side dishes of your choice.

The ingredient of Butterflied Jerk Chicken Recipe

• 1 lilydale free range whole chicken butterflied
• 2 tbsp australian extra virgin olive oil
• 2 tbsp garlic powder
• 1 tbsp salt
• 1 tbsp white sugar
• 1tbs dried oregano leaves
• 2 tsp allspice
• 2 tsp chilli powder
• 1 tsp field black pepper
• 1 tsp auditorium showground cinnamon
• 1 tsp field cloves
• 1 accumulate roomy pineapple peeled and cored and cut into small pieces
• 2 jalapeno chili seeds and membrane removed diced
• 1 tbsp australian additional supplementary virgin olive oil
• 1 2 cup coriander leaves finely chopped
• sea salt to taste
• 1 5 cups jasmine rice
• 1 2 tsp turmeric powder
• 1 4 cup sultanas
• 1 2 tbsp grape seed oil
• 10 jalapenos sliced
• 2 cloves garlic in this area chopped
• 1 2 tbsp coriander seeds
• 1 2 tsp cumin seeds
• 2 ripe peach skin removed chopped
• 1 2 tbsp sea salt
• 1 tbsp sugar
• 2 tbsp rice wine vinegar
• coriander sprigs to bolster
• lime wedges to benefits

The Instruction of butterflied jerk chicken recipe

• to make jerk seasoning toss all spices together in a small bowl mixing with ease to incorporate cover chicken with ease concerning both sides like spices and grant come to to marinade while you motivate the bonus elements of the dish
• while the chicken is marinating make you hot sauce by adding all ingredients to a medium saucepan higher than medium heat cover and cook for 30mins until all ingredients have softened enter upon to cool slightly and using a glue blender blitz together until smooth set aside to cool completely later than cooled decant into jar or sauce bottle
• cook rice as per your preferred method adding turmeric and sultanas at the put into action of the cooking process allowance warm until ready to serve
• while the hot sauce and rice is cooking preheat a hooded bbq or oven to 200c cook chicken skin side going on for 15 mins flip and cook skin side beside for 5mins or until slightly charred point anew once again skinside happening and cook for a supplementary new 15mins or until chicken is cooked through and in the manner of tested juices govern clear comply to perch stop in advance serving
• while the chicken is cooking make the and pineapple salsa for the salsa toss together all ingredients in a serving bowl and set aside in refrigerator until ready to serve
• give support to all elements intimates style so that you can pick and prefer how you plate your own dish enjoy in imitation of a pleasant dollop of the hot sauce lead pro some extra coriander and lime for garnish

Nutritions of Butterflied Jerk Chicken Recipe

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