Easy Beef Stroganoff Cottage Pie

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A flourishing beef stroganoff filling paired gone a creamy pointed cream mash topping pies dont complete any better than this!

The ingredient of Easy Beef Stroganoff Cottage Pie

  • 1kg gravy beef cut into 3cm pieces
  • 2 tbsp plain flour
  • 2 tbsp other virgin olive oil
  • 1 brown onion chopped
  • 2 garlic cloves crushed
  • 2 tsp smoked paprika
  • 2 tbsp tomato epoxy resin
  • 1 tbsp wholegrain mustard
  • 1 cup massel beef style liquid stock
  • 200g swiss brown mushrooms thickly sliced
  • 100g cup mushrooms thickly sliced
  • 1 3 cup biting cream
  • vivacious chives chopped to relieve sustain
  • green beans steamed to assistance
  • 1 25kg sebago potatoes peeled all but chopped
  • 1 3 cup pointed cream
  • 50g butter chopped

The Instruction of easy beef stroganoff cottage pie

  • place beef in a large bowl go to flour season once salt and pepper toss to coat
  • heat the oil in a 10 cup capacity heavy based flameproof casserole dish beyond medium high heat cook beef in 3 batches for 5 to 6 minutes or until browned all over transfer to a heatproof bowl
  • accumulate onion to dish cook stirring occasionally for 5 minutes or until softened ensue garlic and paprika cook for 1 minute advocate in tomato paste mustard and stock bring to the boil return beef to dish condense abbreviate heat to low cover simmer stirring occasionally for 11u20442 hours sever lid simmer for a additional 1 hour see notes grow mushrooms season gone salt and pepper simmer uncovered stirring occasionally for 30 minutes or until beef is totally tender sever from heat see notes rouse in acid mordant cream
  • preheat oven to 200c 180c fan forced
  • meanwhile make mash topping place potato in a large saucepan cover later than chilly frosty water bring to the boil beyond high heat boil for 12 to 15 minutes or until potato is very tender drain well return potato to pan amass critical cream and half of the butter mash until sleek slick and combined season later salt and pepper
  • dollop beef incorporation combination with mash topping further to cover filling dot next steadfast butter bake for 25 minutes or until height is golden stand for 10 minutes sprinkle later than chives assistance past beans

Nutritions of Easy Beef Stroganoff Cottage Pie

calories: 637 891 calories
calories: 35 7 grams fat
calories: 16 4 grams saturated fat
calories: 31 2 grams carbohydrates
calories: n a
calories: n a
calories: 43 9 grams protein
calories: 1 milligrams cholesterol
calories: 600 milligrams sodium
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calories: nutritioninformation