Easy Peasy No Bake Lemon Cheesecake

*Disclaimer: This recipe is a aficionada zealot recipe. It has not been tested by the taste.com.au team.

The ingredient of Easy Peasy No Bake Lemon Cheesecake

• 250g packet marie biscuits or any plain sweet biscuit
• 200g plain butter
• 250g philadelphia cream cheese
• 3 4 cup caster sugar
• 1 can evaporated milk
• 1 lemon juiced and zested
• 1 packet lemon jelly crystals
• boiling water

The Instruction of easy peasy no bake lemon cheesecake

• crush biscuits into crumbs
• melt butter in microwave and add this to the biscuit crumbs
• line a round cake tin like grease proof paper and add the biscuit mix to this using your damp hands to market the crumbs down making it rise happening the sides of the tin just slightly about 1cm place in the fridge to set
• while the base is chilling in the fridge cream the cream cheese until smooth later add the caster sugar and beat again until combined
• prominence the evaporated milk when electric beaters until lively and fluffy it will appear to have frothed happening and grown in volume mount up the cream cheese blend to this and increase well
• place the juice of the 1 lemon into a 1 cup measuring cup subsequently next place the jelly crystals into this mixing to combine now amass satisfactory boiling water to make the fusion 1 cup in amount to the peak of the 1 cup measurement
• increase be credited with the jelly and lemon amalgamation to the cream cheese milk fusion and again mixture combination to combine
• place the grated lemon rind into the blend and stir
• taste the mixture and ensue more lemon rind if desirable
• pour the incorporation combination into the cake tin next the base is set leave it in the fridge until the cheesecake is complete and set or overnight

Nutritions of Easy Peasy No Bake Lemon Cheesecake

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