Witlof Braised In White Wine

This crunchy relative of radicchio is much more than a salad green. Braised until tender, its as well as sensational as a side dish for roast meats.

The ingredient of Witlof Braised In White Wine

• 40g butter
• 2 tsp olive oil
• 2 garlic cloves thinly sliced
• 4 large witlof halved lengthways
• 160ml 2 3 cup dry white wine
• chopped spacious continental parsley to help

The Instruction of witlof braised in white wine

• heat the butter and oil in a large frying pan beyond medium heat ensue the garlic and stir fry until aromatic mount up the witlof cut side down cook turning occasionally for 5 minutes or until browned
• ensue the wine and season afterward salt and pepper cover and simmer for 6 8 minutes or until tender
• transfer the witlof to a serving dish pour over the wine union and sprinkle later parsley to serve

Nutritions of Witlof Braised In White Wine

calories: 138 62 calories
calories: 11 grams fat
calories: 6 grams saturated fat
calories: 4 grams carbohydrates
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calories: n a
calories: 1 grams protein
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