Baked Ham Following Plum Glaze

This ham is baked and caramelised in its own juices and later served in the same way as honeyed plums.

The ingredient of Baked Ham Following Plum Glaze

• 1 cup plum jam
• 1 2 cup apple juice
• 1 4 cup brown sugar
• 1 tbsp dijon mustard
• 8 1 2 kg full leg ham
• 2 tbsp comprehensive cloves
• 1 4 cup honey
• 20g butter
• 12 plums

The Instruction of baked ham following plum glaze

• preheat oven to 160c or 140c fan forced meanwhile cut rind from re shank of ham 10cm from knuckle cut off surgically remove rind in one piece starting at base of ham leaving fat behind using a harsh knife score fat more or less ham in a diamond pattern place ham in a large baking pan spoon more than half the glaze stud fat diamonds over surface of ham next cloves and bake for 2 hrs basting like reserved glaze every one 30 mins
• add up jam juice sugar and mustard in a small saucepan simmer for 10 mins until glaze has thickened slightly
• meanwhile heat honey and butter in a medium saucepan until simmering add whole plums and simmer just about low heat for 8 10 mins until plums are tender
• slice ham and help subsequent to honeyed plums

Nutritions of Baked Ham Following Plum Glaze

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