Sweet Potato And Beef Yellow Curry
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Load going on around seasonal veg taking into consideration this hearty sweet potato and beef yellow curry.
The ingredient of Sweet Potato And Beef Yellow Curry
- 1 tbsp peanut oil
- 700g coles australian gravy beef cut into 3cm pieces
- 1 3 cup 100g yellow curry glue gum
- 1 brown onion chopped
- 400ml can coconut milk
- 1 cup 250ml beef growth
- 1 large sweet potato peeled chopped
- 300g cauliflower cut into florets
- 100g green beans trimmed cut into 3cm lengths
- 2 tbsp fish sauce
- 2 tbsp brown sugar
- 1 tbsp lime juice
- steamed jasmine rice to utility
- 1 4 cup coriander leaves to support
- lime halves to bolster
The Instruction of sweet potato and beef yellow curry
- heat oil in large saucepan more than medium high heat cook beef for 5 mins or until browned all over go to curry paste and onion cook stirring for 2 mins or until fragrant add coconut milk and stock bring to the boil condense abbreviate heat to low cover and simmer for 1 1 2 hours or until beef is tender
- ensue sweet potato cook for 20 mins or until sweet potato is re tender build up cauliflower beans fish sauce sugar and lime juice cook for 7 mins or until infuriated through and vegetables are tender
- further curry in imitation of rice coriander and lime halves
Nutritions of Sweet Potato And Beef Yellow Curry
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