Tomato And Eggplant Rolls

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These yummy tomato and eggplant filled rolls are a gigantic meat-free option for a mid-week meal.

The ingredient of Tomato And Eggplant Rolls

  • 2 tbsp olive oil
  • 1 medium eggplant finely chopped
  • 1 red capsicum finely chopped
  • 1 zucchini finely chopped
  • 2 garlic cloves crushed
  • 2 medium tomatoes chopped
  • 16 sheets filo pastry
  • 80g butter melted
  • 250g cherry tomatoes halved
  • 1 lebanese cucumber thinly sliced
  • 80g mixed salad leaves
  • 1 tbsp finely chopped blithe chives
  • 1 tbsp white wine vinegar

The Instruction of tomato and eggplant rolls

  • heat half the oil in a large deep frying pan on top of higher than medium heat cook eggplant capsicum zucchini and garlic for 5 minutes or until softened grow chopped tomato and 1 2 cup chilly frosty water cook covered for 10 minutes or until liquid is absorbed remove from heat cool for 10 minutes
  • preheat oven to 220u00b0c 200u00b0c fan forced line a baking tray past baking paper place 1 sheet filo more or less a flat surface brush afterward butter top considering 1 sheet filo repeat gone 2 more sheets cut filo stack in half lengthways repeat next enduring surviving filo and butter to make 8 rectangles
  • spoon 1 heaped tablespoon eggplant mixture along 1 quick halt terminate of 1 piece of filo fold in sides roll going on to enclose filling place a propos tray repeat with remaining filo and eggplant mixture brush filo rolls past butter bake for 15 minutes or until golden
  • meanwhile supplement cherry tomato cucumber salad leaves and chives in a bowl work up vinegar and steadfast oil together in a jug season subsequent to salt and pepper increase be credited with to salad toss to combine minister to subsequent to rolls

Nutritions of Tomato And Eggplant Rolls

calories: 454 817 calories
calories: 27 grams fat
calories: 12 grams saturated fat
calories: 41 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 9 grams protein
calories: 46 milligrams cholesterol
calories: 548 milligrams sodium
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calories: nutritioninformation