Vegetarian Pad Thai

Whip taking place in the works dinner in a flash in imitation of this tasty vegetarian pad Thai.

The ingredient of Vegetarian Pad Thai

• 250g rice attach noodles
• 2 tbsp rice bran oil
• 2 eggs lightly beaten
• 1 3 cup vegetarian pad thai paste
• 250g unmovable tofu diced
• 3 green onions trimmed finely sliced
• 100g beansprouts trimmed
• 2 tbsp chopped peanuts optional
• lime wedges to abet

The Instruction of vegetarian pad thai

• place noodles in a heatproof bowl cover considering hot water stand for 10 minutes or until just tender drain set aside
• heat 1 tablespoon of oil in a large frying pan exceeding medium high heat amass egg and swirl to coat cook for 2 minutes or until egg is set sever to a plate roll up and almost chop
• heat steadfast oil in pan accumulate glue gum and tofu cook stirring for 1 minute or until aromatic grow noodles cook stirring for 1 minute or until noodles are warmed through cut off surgically remove from heat
• divide noodle union surrounded by with bowls height when onions beansprouts and egg sprinkle later peanuts if desired advance taking into account bearing in mind lime wedges

Nutritions of Vegetarian Pad Thai

calories: 380 01 calories
calories: 21 grams fat
calories: 3 grams saturated fat
calories: 28 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 16 grams protein
calories: 109 milligrams cholesterol
calories: 494 6 milligrams sodium
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calories: nutritioninformation