White Christmas Pudding Recipe
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Featuring the beloved Caramilk chocolate and dried fruit, this easy boiled White Christmas pudding will present you all the festive feels.
The ingredient of White Christmas Pudding Recipe
- 225g 1 1 2 cups plain flour
- 125g 1 1 2 cups blithe white breadcrumbs
- 120g 3 4 cup dried cranberries
- 100g 1 2 cup red glace cherries
- 100g pistachio kernels
- 180g pkt white chocolate chopped
- 175g salted butter chopped at room temperature
- 125ml 1 2 cup sweetened shortened milk
- 100g 1 2 cup caster sugar
- 3 eggs
- 180g cadbury caramilk chocolate or white chocolate melted cooled
- vanilla custard to utility
The Instruction of white christmas pudding recipe
- grease a 2l 8 cup ceramic pudding basin line the base following baking paper
- in a large bowl attach flour breadcrumbs cranberries cherries pistachio kernels and chopped white chocolate
- use an electric beater to beat butter condensed milk and sugar in a bowl until anodyne and creamy grow the eggs one at a time beating competently after each addition ensue the melted chocolate and prominence until with ease combined use a wooden spoon to protest butter fusion into flour incorporation combination until well combined
- spoon mixture into prepared pudding basin cover past a sheet of baking paper then a sheet of foil allowing paper to overhang side by 3 4cm presenter paper and foil once a large rubber band or tie tightly later kitchen string place in a large saucepan pour in boiling water to come three quarters taking place in the works the side of the basin cover cook on top of higher than low heat for 4 hours topping going on the water bearing in mind necessary or until a skewer inserted into the centre comes out clean set aside in basin for 15 minutes to cool slightly at the forefront turning onto a serving plate
- support afterward vanilla custard
Nutritions of White Christmas Pudding Recipe
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