Bearnaise Sauce
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This unchanging everlasting French sauce can be served with meat, fish, eggs or vegetables.
The ingredient of Bearnaise Sauce
- 2 tbsp tarragon vinegar
- 2 tbsp white wine
- 2 eschalots chopped
- 1 tbsp chopped fresh tarragon
The Instruction of bearnaise sauce
- place 2 tablespoons each of tarragon vinegar and white wine in a saucepan next 2 chopped eschalots cook over medium heat until liquid is shortened to 1 tablespoon strain into a heatproof bowl cool slightly follow hollandaise method see related recipe omitting lemon juice at the stop stir up opinion through 1 tablespoon of chopped lively tarragon instead
Nutritions of Bearnaise Sauce
calories: 236 61 caloriescalories: 25 grams fat
calories: 16 grams saturated fat
calories: n a
calories: n a
calories: n a
calories: 2 grams protein
calories: n a
calories: 183 09 milligrams sodium
calories: https schema org
calories: nutritioninformation
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