Bearnaise Sauce

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This unchanging everlasting French sauce can be served with meat, fish, eggs or vegetables.

The ingredient of Bearnaise Sauce

  • 2 tbsp tarragon vinegar
  • 2 tbsp white wine
  • 2 eschalots chopped
  • 1 tbsp chopped fresh tarragon

The Instruction of bearnaise sauce

  • place 2 tablespoons each of tarragon vinegar and white wine in a saucepan next 2 chopped eschalots cook over medium heat until liquid is shortened to 1 tablespoon strain into a heatproof bowl cool slightly follow hollandaise method see related recipe omitting lemon juice at the stop stir up opinion through 1 tablespoon of chopped lively tarragon instead

Nutritions of Bearnaise Sauce

calories: 236 61 calories
calories: 25 grams fat
calories: 16 grams saturated fat
calories: n a
calories: n a
calories: n a
calories: 2 grams protein
calories: n a
calories: 183 09 milligrams sodium
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calories: nutritioninformation