Sambuca Punch

The ingredient of Sambuca Punch

• 250ml 1 cup pineapple juice
• 250ml 1 cup lemonade chilled
• 1 4 cup firmly packed harshly roughly chopped blithe mint
• 150g frozen raspberries thawed
• 80ml 1 3 cup white sambuca

The Instruction of sambuca punch

• intensify the pineapple juice lemonade and mint in a medium bowl cover in the same way as plastic wrap and place in the fridge for 30 minutes to chill and to assent the flavours to develop
• place the raspberries in a small bowl and use a fork to mash until a propos smooth
• pour the sambuca evenly along with serving glasses strain the pineapple juice blend and pour more than the sambuca gently spoon the mashed raspberry beyond the pineapple blend so it floats nearly the surface assistance immediately

Nutritions of Sambuca Punch

calories: 151 287 calories
calories: n a
calories: n a
calories: 24 grams carbohydrates
calories: 24 grams sugar
calories: n a
calories: 1 grams protein
calories: n a
calories: 12 71 milligrams sodium
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calories: nutritioninformation