Oriental Fried Noodle Salad

Here it is: the crunchy salad recipe everyone is always asking for.

The ingredient of Oriental Fried Noodle Salad

• 100g 2 3 cup slivered almonds
• 1 chinese cabbage halved finely shredded
• 6 green shallots ends trimmed thinly sliced crossways
• 1 x 100g pkt changs fried noodles
• 60ml 1 4 cup white vinegar
• 50g 1 4 cup caster sugar
• 2 tbsp soy sauce
• 2 tsp sesame oil
• 60ml 1 4 cup peanut oil

The Instruction of oriental fried noodle salad

• place the almonds in a small non stick frying pan exceeding medium heat cook stirring occasionally for 5 minutes or until toasted separate from heat and set aside for 5 minutes to cool
• to make the dressing insert the vinegar sugar soy sauce sesame oil and peanut oil in a small bowl raise a fuss until sugar dissolves
• place the almonds cabbage green shallot and noodles in a large serving bowl drizzle gone dressing and gently toss until combined utility immediately

Nutritions of Oriental Fried Noodle Salad

calories: 239 717 calories
calories: 18 grams fat
calories: 3 grams saturated fat
calories: 14 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 443 88 milligrams sodium
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calories: nutritioninformation