Soft Parmesan Polenta

An easy yet tasty side dish and perfect accompaniment to a ragout, braised meat or casserole.

The ingredient of Soft Parmesan Polenta

• 500ml 2 cups water
• 500ml 2 cups massel chicken style liquid accrual
• 340g 2 cups polenta cornmeal
• 70g 1 cup finely grated parmesan
• 125g 1 2 cup mascarpone

The Instruction of soft parmesan polenta

• bring the water and collection store to the boil in a large heavy based saucepan over high heat gradually mount up the polenta in a thin steady stream whisking all the time continuously until the polenta is incorporated
• cut heat to low and cook stirring constantly for 10 minutes or until polenta is soft remove from heat
• increase be credited with the parmesan and mascarpone and stir up to combine taste and season as soon as salt and pepper encourage immediately

Nutritions of Soft Parmesan Polenta

calories: 195 98 calories
calories: 8 grams fat
calories: 5 grams saturated fat
calories: 24 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 304 96 milligrams sodium
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calories: nutritioninformation