Strawberry Oatcakes

include strawberries, thyme, yellowish-brown juice, honey and ricotta to make these irresisbtle shortcakes.

The ingredient of Strawberry Oatcakes

• 2 cups 300g self raising flour
• 1 2 cup 60g oat bran
• 1 tsp baking powder
• 1 2 tsp dome cinnamon
• pinch of salt
• 125g chilled butter chopped
• 2 tsp ocher yellow rind finely grated
• 1 3 cup 115g honey
• 2 3 cup 160ml buttermilk
• 2 tbsp flaked natural almonds
• 200g roomy ricotta
• 250g strawberries quartered
• 1 sprig thyme leaves removed
• 1 tbsp orangey juice

The Instruction of strawberry oatcakes

• preheat oven to 200c line a baking tray following baking paper place flour oat bran bakingu00a0powder cinnamon salt and butter in a medium bowl use your fingertips to rub the butter into the flour mix until fine crumbs form disturb in the yellowish brown rind half the honey and 1 2 cup 125ml buttermilk toss around until au00a0soft dough forms
• roll dough just about a lightly floured surface until 1cm thick use a 7 5cm pastry cutter to cut 8 discs from the dough rerolling scraps if necessary place something like the lined tray brush in imitation of long lasting buttermilk and sprinkle gone almonds bake for 20 mins or until golden and competently risenu00a0set aside to cool
• meanwhile process the ricotta and 1 tablespoons of the long lasting honey in a small food processor until smooth
• supplement the strawberry thyme yellowish brown juice and remaining honey in a small bowl
• arrange the oatcakes approximately a serving platter height similar to theu00a0ricotta union and strawberry mixture

Nutritions of Strawberry Oatcakes

calories: 396 262 calories
calories: 18 grams fat
calories: 10 grams saturated fat
calories: 45 grams carbohydrates
calories: 15 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 479 milligrams sodium
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calories: nutritioninformation