Baby Lemon Drizzle Cakes

This year, manage to pay for your mum a kiss, a hug and a lovely food inspired gift wrapped in a giant bow or homemade once love.

The ingredient of Baby Lemon Drizzle Cakes

• 125g butter at room temperature
• 1 2 cup 100g caster sugar
• 3 tsp finely grated lemon rind
• 2 eggs
• 1 2 cup plain flour
• 1 4 cup self raising flour
• 1 4 cup desiccated coconut
• 1 tbsp coconut milk powder
• 1 tbsp lemon juice
• 1 cup icing sugar fusion
• 1 tbsp lemon juice
• candied lemon slices to decorate

The Instruction of baby lemon drizzle cakes

• preheat oven to 180u00b0c grease six 1 2 cup aptitude mini loaf pans and place in relation to an oven tray use an electric mixer to prominence butter sugar and lemon rind until insipid colorless and creamy
• grow eggs one at a time beating after each until just combined move around in the flours coconut coconut powder and lemon juice until just combined spoon accompanied by prepared pans and use a palette knife to smooth the surface
• bake in preheated oven for 20 minutes or until a skewer inserted into cakes comes out clean point of view regarding to a wire rack to cool
• to make the icing sift icing sugar into a small bowl gradually build up lemon juice until a sleek slick paste forms improvement icing beyond the height of each cake set aside until firm peak cakes in the same way as candied lemon

Nutritions of Baby Lemon Drizzle Cakes

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