Carbonara Subsequently Pan Seared Scallops
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Carbonara similar to Pan Seared Scallops as soon as Scallops, Scallops, Olive Oil, Butter, Salt, Pepper, Thick-cut Bacon, Shallot, Garlic, Green Onions, Egg Yolks, Cream, Parmigiano Reggiano, field Pepper, Pasta
The ingredient of Carbonara Subsequently Pan Seared Scallops
- scallops ingredients for
- 16 scallops large 3 4 per person
- 2 tablespoons olive oil
- 2 tablespoons butter
- salt
- pepper
- 8 slices thick cut bacon diced i want to decide bacon once less fat or cut away excess fat
- 1 shallot finely sliced
- 1 clove garlic leave amass
- 4 green onions
- 2 egg yolks
- 1 2 cup cream
- 1 cup parmigiano reggiano grated
- ground pepper vivacious
- 400 grams pasta your marginal i used linguine but most recipes use spaghetti
Nutritions of Carbonara Subsequently Pan Seared Scallops
@type: nutritioninformation@type: 1010 calories
@type: 88 grams
@type: 210 milligrams
@type: 56 grams
@type: 5 grams
@type: 40 grams
@type: 22 grams
@type: 1200 milligrams
@type: 4 grams
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