Carbonara Subsequently Pan Seared Scallops

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Carbonara similar to Pan Seared Scallops as soon as Scallops, Scallops, Olive Oil, Butter, Salt, Pepper, Thick-cut Bacon, Shallot, Garlic, Green Onions, Egg Yolks, Cream, Parmigiano Reggiano, field Pepper, Pasta

The ingredient of Carbonara Subsequently Pan Seared Scallops

  • scallops ingredients for
  • 16 scallops large 3 4 per person
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • salt
  • pepper
  • 8 slices thick cut bacon diced i want to decide bacon once less fat or cut away excess fat
  • 1 shallot finely sliced
  • 1 clove garlic leave amass
  • 4 green onions
  • 2 egg yolks
  • 1 2 cup cream
  • 1 cup parmigiano reggiano grated
  • ground pepper vivacious
  • 400 grams pasta your marginal i used linguine but most recipes use spaghetti

Nutritions of Carbonara Subsequently Pan Seared Scallops

@type: nutritioninformation
@type: 1010 calories
@type: 88 grams
@type: 210 milligrams
@type: 56 grams
@type: 5 grams
@type: 40 grams
@type: 22 grams
@type: 1200 milligrams
@type: 4 grams